recent sessions

Lately, I've been privileged to be able to photograph the precious children of several of our friends. Below are some of my favorites from their sessions.
This little guy is the son of one of my husband's friends from high school. What a cutie! I love this expression!













This year, our beach vacation lined up with the vacation of some dear friends of ours. What a treat to get to photograph their family while in Seagrove! This is one of my favorites of beautiful Olivia...



















My friend Lauren met me at the botanical gardens one day and I got some sweet photos of her two children. Ellie is just 4 days older than Sumner and it has been such fun watching them grow up. They are so silly when they get together! Below are a couple of my favorites of Miss Priss and her little brother.

you gotta try this!

I have to share the yummy recipe I just tried! It is a five-star rated pumpkin bread recipe at allrecipes. com.
My best friend is in labor as I write this and I've been baking some goodies to take up to the hospital after while for the new family! I hit the jackpot when I found this recipe.
The recipe makes 3 regular sized loaves-thus the exorbitant amounts of sugar and oil! So I'm freezing some to take to the boys' teachers for holiday gifts. Enjoy!!

PUMPKIN BREAD IV
Prep time -15 mins.
Cook time -45 mins.
Servings -36

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INGREDIENTS:

• 3 cups canned pumpkin puree
• 1 1/2 cups vegetable oil
• 4 cups white sugar
• 6 eggs
• 4 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons ground cloves

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DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Would also be delicious with pecans and/or chocolate chips mixed in! I used whole wheat flour for added nutrition and fiber and I can't imagine it being any better with white flour!

opening pandora's box

The hubby and I are always on the hunt for new music. We got an ipod for Christmas which has opened up a whole new world...especially for these parents who are trying to stay relevant! Ha!
So, fellow music-lovers, if you haven't already, check out www.pandora.com. It is a fabulous site that allows you to explore new music similar to the genres/artists you already know and love. Just click on Create a New Station and type in an artist or genre and they will create a "radio station" of songs they think you will enjoy! You can rate each song to tell them how closely they chose to your preferences.

We love it when people introduce us to new music so I thought I'd post some faves from my playlist:

• Ray LaMontagne. I just recently discovered his music. His 2004 release, Trouble, is amazing. I highly recommend this guy! Soulful, comfy music! On the playlist...Shelter, from the above album.
  

• An old favorite, David Wilcox, is probably my favorite songwriter. I cannot count the times I've seen him in concert. Great, great thought provoking folk music. One writer describes his music as "balm for the soul". I have to agree. On the playlist...Vista, Get On, Start with the ending, Good Man... and many more.
  
• John Mayer-Comfortable is probably my favorite from his first independent release. Neon is also a favorite. Love everything on Room for Squares and really looking forward to the release of Contiuum next month.
• My other favorite songwriter, though not in the folk genre, is Sting. I've liked him as long as I can remember. On the playlist...Bring on the Night (from the early days), 1000 Years (All this Time arrangement is a great one), Shape of my Heart, Fill 'er Up, If I ever lose my faith in you....
• Corinne Bailey Rae-don't miss this new artist from across the pond. An itunes review says she could be "Billie Holiday's pop-influenced granddaughter." Check out Like A Star from her self-titled album.
• Derek Webb's, Mockingbird, is a very honest collection of music. This guy will make you think...and about things that you need to think about! To quote one reviewer, "Study it. Argue with it. Wrestle with it." On the playlist, A King and a Kingdom and the title track, Mockingbird.
• Mary J Blige and U2- One...a stirring rendition...
• KT Tunstall...you know her for Black Horse and Cherry Tree and Suddenly I See...both songs were highlighted on hit tv shows this summer...American Idol and So You Think You Can Dance. I really like her sound.
• Keane-songs on the playlist-Somewhere Only We Know, Is It Any Wonder?
• Aqualung...love Brighter than Sunshine
• coldplay...doesn't everyone love coldplay? faves on the playlist are the scientist
and white shadows

• i couldn't forget my "mood" music. there's something about an acoustic guitar or banjo that just calms me down...and for some reason, makes me think of fall. my faves? phil keaggy's
beyond nature and bela fleck's tales from the acoustic planet. HAPPY LISTENING!

apple crisp chez nous

Yesterday I took the boys down to the library for story hour. Afterwards we decided to check out a few books. One of our finds was a book by Swedish author, Gorel Kristina Naslund, entitled Our Apple Tree. What a neat book! It takes you through the life of an apple tree during each season and tells of what one can make with apples once harvest time is here! Apple art, applesauce and apple pie, to name a few. And...a plus for Sumner, who is my little Frank Stitt in the making, a recipe for Apple Crisp! Sumner LOVES to help cook or bake anything. So, we came home, put on our Publix Preschool Pals apron and starting baking! Soon the kitchen was filled with the comforting scents of apples and cinnamon. I'm secretly hoping that this little kitchen activity will be a "rain dance" of sorts and hurry apple season and cooler weather to us here in the sun-scorched South.

I've included a picture of Sumner, who dubbed himself, "Take Home Chef Bob" (in case you haven't seen Take Home Chef on TLC, check it out, it's a really fun cooking show...here's the link: www.tlc.com/chef), as well as the Apple Crisp recipe.

Filling:
1/2 c. granulated sugar
1 T. all-purpose flour
1/2 T. cinnamon
1/8 t. salt
8 c. peeled apples
(we just used 4 granny smith's and put it in a round casserole dish*)

Topping:
1 c. all-purpose flour
1 c. rolled (not quick cooking) oats
1 c. packed brown sugar
1/2 t. baking powder
1/4 t. baking soda
1/2 c. butter, cut into small pieces

Directions:
1. Preheat oven to 375 degrees.
2. In mixing bowl, combine sugar, 1 T. flour, cinnamon and salt. Add apples and toss gently to coat. Spread into 9x13 dish *
3. In bowl, combine 1 c. flour, oats, brown sugar, baking powder, and baking soda. Cut in butter pieces until clumps form. Sprinkle over apple mixture.
4. Bake, uncovered, at 375 for 35 mins. or until bubbly and apples are tender. Great served w/ whipped cream or vanilla ice cream.
Serves 8.

Welcome !

welcome to fotographie femme's blog! this will truly will be a hodge-podge of interests & ideas. i'm certainly not one known for her literary prowess! however, i thought it would be fun to share the occassional deep thought ;), recipes, tips, music and movie "reviews", updates on family life, and samplings from my creative outlet and home biz...photography!
so, thanks for stopping by and check back often.